Paletas, Fany Gerson
This full-color, 117-page cookbook showcases pastry chef Fany Gerson's favorite recipes for paletas, flavor-packed ice pops made from an enormous variety of fruits, nuts, and even spices; plus shaved ice and aguas frescas. Paletas is an engaging and delicious guide to Mexico's traditional - and some not-so-traditional - frozen treats that are now available on the High Line this summer.
Written by Fany Gerson and photography by Ed Anderson and Paul O'Hanlon.
Copyright 2011, Fany Gerson. Published by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York.