Our beloved High Line food vendor, People’s Pops, is dishing out the secret to delicious ice pops, shave ice and boozy pops in its all-new recipe book. This beautifully illustrated volume includes 55 recipes, ice pop fundamentals, and the story of how Brooklyn’s coolest pop shop came to be.
Written by Nathalie Jordi, David Carrell, and Joel Horowitz. Copyright 2012, Nathalie Jordi, David Carrell, and Joel Horowitz. Published by Ten Speed Press, an imprint of the Crown Publishing Group, a division of Random House, Inc., New York. 121 Pages, 8.25” x 7.25"